Cooking time for plush
- For a 10-12 pound turkey, roast 3¼ to 3½ hours.
- For a 12-14 pound turkey, roast 3½ to 4 hours.
- For a 14-18 pound turkey, roast for 4-4¼ hours.
- For an 18-20 pound turkey, roast for 4¼ to 4¾ hours.
- For a 20-24 pound turkey, roast for 4¾ to 5¼ hours.
30.05.2022
How long do you cook an 18 lb stuffed turkey at 325 degrees?
For turkeys weighing 18 to 20 pounds, roast at 325°F for 4¼ to 4½ hours.
Is it better to cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition trumps other concerns. If you are determined to stuff the turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To keep them from drying out or burning.
How long does it take to cook an 18 lb stuffed Butterball turkey?
18-22 lbs: 3½-4 hours. 22-24 lbs: 4-4 hrs. 24-30 lbs: 4½-5 hours.
Do stuffed turkeys take longer to cook?
Cover the turkey loosely with a large amount of aluminum foil tent. Plush stuffed animals take longer to cook. For example, a 20 lb. plush turkey will take 4 1/4-5 1/4 hours to cook.
Do you cook a stuffed turkey covered or uncovered?
A 10 pound turkey should hold about 7 cups of stuffing. Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil results in more marsh results than roasting without foil. We prefer to cover the breast only to even out the cooking time.
How do I keep my turkey moist?
Classic pan stuffing recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should you take turkey out of fridge before cooking?
Remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep covered in a cool place.
What temperature should I cook a stuffed turkey?
Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
How long does it take to cook a Butterball stuffed turkey?
For reference, there is a turkey cooking time determined by the weight of the butterball turkey when the oven is set to 325 degrees. What is this? Stuffing: 5.5-6.25 hours.
What does the name Butterball mean?
Definition of butterball 1: Baffle head. 2: Chubby.
How long does it take to cook a stuffed turkey?
Cooking time for plush
- For a 10-12 pound turkey, roast 3¼ to 3½ hours.
- For a 12-14 pound turkey, roast 3½ to 4 hours.
- For a 14-18 pound turkey, roast for 4-4¼ hours.
- For an 18-20 pound turkey, roast for 4¼ to 4¾ hours.
- For a 20-24 pound turkey, roast for 4¾ to 5¼ hours.
How does stuffing a turkey affect the cooking time?
One advantage of stuffing the turkey and roasting the stuffing separately is that it takes longer for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3.5 to 4 hours to bake, while an unstuffed bird takes 3 to 3.75 hours at 325 degrees Fahrenheit.
When should I tent my turkey?
Turkey Tenting – Initially, an aluminum foil tent may be placed loosely over the turkey breast for the first 1-1/2 hours and then removed due to browning. Alternatively, the foil tent may be placed over the turkey after the turkey has reached the desired golden color.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How often should I baste my turkey?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient .
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board.
Can you prepare a turkey the night before you cook it?
Unwrap the turkey the night before. Refrigerating the bird for 8-10 hours before cooking will dry out the skin and give it that beautifully charred, very crispy look we all dream of.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine made from “common household spices,” a brand representative told me. Butterball does not share the ingredients of the secret broiling formula.
Is it best to cook your turkey upside down?
There are two advantages to roasting turkey breast meat down. Being closer to the heat source allows the dark meat to cook faster and the juices to drip down into the moist breast. Talk about a turn for the better!
Should I put butter or oil on my turkey?
Don’t Butter the Bird Butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you cook a turkey so it’s not dry?
When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast will dry out.”
Do you put an apple in a turkey?
Place the apples, onion, and celery in the turkey cavity. Brush the turkey with butter. Roast for 3 to 3 1/2 hours, until a thermometer inserted in the thickest part of the thigh reads 170°-175°.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than 2 hours allows bacteria to grow rapidly. Is it a good idea to thaw a turkey at room temperature? No. If you make it through it and get through it, it’s a good idea. If you made it through it, you’re lucky.
Should you cook turkey breast up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less appealing.
Is it OK to leave turkey out overnight?
Cooked turkeys that have been left to stand for more than two hours (or one hour at 90°F or higher) should be discarded. This is because bacteria multiply rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F.
How much extra time do you cook a stuffed turkey?
The recipe specifically calls for roasting a 12-pound turkey for stuffing at 325 for “a total of 4 hours. However, the “cooking time (for stuffed birds, cooking at an internal temperature of 325°F to 180°F) is as follows: 8 to 12 lbs: 3 to 3 1/2 hours 12 to 14 lbs: 3 1/2 to 4 hours . . . .” That means to me …
How long do you cook a stuffed turkey at 325?
Stuffed turkeys take longer to cook than unstuffed turkeys. Assuming you roast the turkey in a 325-degree Fahrenheit oven, plan for a cooking time of 15 to 17 minutes per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20 to 22 minutes per lb. 8-12 lbs.
How do you know when turkey is done without thermometer?
To find out if a turkey is done without a thermometer, drill a hole in the mid-thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
How long does it take to cook a 19 lb stuffed Butterball turkey?
When cooking plush using a convection oven (325 degrees Fahrenheit), Butterball lists the cooking times as follows
- 6-10 pounds: 1¾-2½ hours.
- 10-18 pounds: 2½-3¼ hours.
- 18-22 lbs: 3¼-3¾ hours.
- 22-24 lbs: 3¾-4¼ hours.
Is stuffing better in or out of turkey?
When you cook the stuffing out of the turkey, first and foremost it is no longer “stuffing” but “dressing”. Both IT and the turkey can be more reliably cooked and filled with (loosely) aromatics inside the turkey if you want to go with the cornucopia look of a Thanksgiving turkey.
Do you wash a Butterball turkey before cooking?
Should I wash my turkey? No, you really shouldn’t. The great thing about butterball turkeys is that they are all cleaned and all that stuff. And when you wash the turkey, the raw juices are splattered all over the kitchen.
Why is Butterball called Turkey?
According to the Butterball website, “Butterball received its name from the turkey’s broad breast and plump, round shape.” Peters licensed the Butterball name to Swift for 10 years before selling it to them in the 1960s, when it was acquired by ConAgra in the 1990s.
Why do they call a turkey Butterball?
A: We think Butterball turkey contains butter, but it doesn’t. Basically, the name arose because of its plump size and golden color. We are proud of the name Butterballs.
What is in a Butterball?
To make it, pour 1 ounce of peach schnaps into a shot glass and float 1/2 ounce of Irish cream liqueur on top. Again, you can shake as needed. Golden Butterballs gets its name from the gold flakes in the cinnamon schnapps, add gold schlager.
What is the best temperature to cook a turkey?
Begin by roasting the turkey at 425°F for 40-45 minutes before lowering the oven temperature to 350°F for the remaining cooking time. As with the other methods, we recommend brushing the turkey with butter or olive oil every 15 to 20 minutes to brown the surface and moisten the meat.
How long do you cook a stuffed turkey at 350?
Approximate timetable for roasting a turkey at 350°F (177°C)*
| Weight | Clogged |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 H 40 min – 4 H 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
Why you shouldn’t stuff your turkey?
The problem with not stuffing the turkey is that when you stuff the turkey, the stuffing gets all the great flavor out of the bird, but makes the bird much harder to cook. It cooks much more slowly and unevenly. And obviously if you have vegetarians, they are not going to eat the stuffing.
What can I put inside turkey besides stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
Is basting a turkey necessary?
You do not need to cook the skin in order to taste the meat. Season the skin, but release the heat from the oven every time you open it. That means the bird stays there longer to cook. Which means it will be drier,” Brown says.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
What do you put under turkey when cooking?
Do not cook the stuffing inside the turkey. Instead, cook the stuffing in a casserole dish. You can fill the turkey cavity with whatever gives it flavor (and adds flavor to the drippings/stock). Salt and pepper, onion, apple, carrot, celery, or citrus mixture.
Does turkey need roasting rack?
You don’t need a rack specifically designed for a roasting pan, but you do need something to lift the bird over the bottom of the pan. Aluminum foil balls work perfectly well. Upside-down Ramekins can also be used.
Do you put aluminum foil over turkey?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to cover the breast only to even out the cooking time. Some people swear that roasting the breast side of a turkey and turning it over halfway through will achieve the same results as a foil-covered breast.
Should I season turkey the night before?
How should the bird be prepared for roasting? The night before the turkey goes into the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, onions, olives or whatever your tradition is.
Why is there no juice from my turkey?
Even with tented foil, the high temperature of the roasting pan will delay the appearance of the collected juices. A turkey in a roasting bag will show the accumulated juices the quickest, but even with a bag, the turkey will not happen until well into the cooking process.
How do you keep a turkey moist early?
Things can get a little complicated if your turkey is done too early, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Do you let a turkey rest covered or uncovered?
Larger birds may wait up to 40 minutes or more, depending on room temperature. Cover with foil, but loosely. You do not want to seal in moisture so the skin steams and loses the level of crispness achieved.
Is it better to carve a turkey hot or cold?
A cold or room temperature platter serving meat on a cold platter will cool the food much faster, so as a rule of thumb, serve warm food on a warm plate and cold food on a cold plate. It is one of those important restaurant secrets that every home cook should know.
How do you keep turkey warm and moist after cooking?
Keeping it whole prevents the cooked chicken meat from drying out. Moisten the bird by covering it with foil and placing it in a 200°F oven with water in the bottom of the oven.
What do you do the turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Should I butter my turkey the night before?
Absolutely!!! In fact, buttering the turkey the night before not only saves roasting day, but allows the butter to sit on the skin overnight, infusing the turkey with even more flavor.
Is Butterball turkey better than other brands?
Butterball turkeys are top quality products and will impress your guests. Butterballs are the right (and only!) choice this holiday season. Here are a few reasons why Butterball is the right (and only!) choice this holiday season Butterball turkeys are always tender and juicy because they take the extra step of individually pre-fighting based on size.
What’s the difference between a Butterball turkey and a regular turkey?
Butterball is known for its pre-cooked turkey. Frozen Butterball turkeys contain an 8% solution of water, salt, spices, and “natural flavoring,” while turkeys sold fresh (which by law means never chilled below 26 degrees Fahrenheit) contain only 4%. The solution.
What brand of turkey is best?
We roasted turkeys from five different grocery stores. This is the best
- Here’s how we did it.
- Butterballs.
- Shady Brooke Farms.
- Harris Teeterbrand.
- Nature’s Launcher.
- Organic Prairie.
Should you put water in turkey roasting pan?
Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How often should you baste a turkey?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient .
What side of the turkey goes up in the pan?
Place the slices lengthwise, buttered side up, on a V-shaped wire rack set into the roasting pan. Place the turkey breast side down on the pan (do not place directly on the rack).
What do you put in the bottom of a roasting pan for a turkey?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.
Should I put olive oil on my turkey?
If crispy turkey skin is your goal, use olive oil instead of butter on the turkey . Using olive oil on the turkey skin will result in a crispier skin than butter. This is the best oil for roasting turkey.