Loosely cover the turkey with a large amount of aluminum foil tent. Plush stuffed animals take longer to cook. For example, a 20 lb. plush turkey will take 4 1/4 to 5 1/4 hours to cook.
How long does it take to cook a 24 lb stuffed turkey?
A 12- to 14-pound turkey will take 3 1/2 to 4 hours to roast. For a 14-18 pound turkey, roast for 4 to 4¼ hours. For an 18-20 pound turkey, roast for 4¼ to 4¾ hours. For a 20-24 pound turkey, roast for 4¾-5¼ hours.
How long does it take to cook a stuffed turkey 25 lb?
For a 20-24 pound turkey, USDA estimates roasting time to be 4 ½ to 5 hours for an unstuffed bird and 4 3/4 to 5 ¼ hours for a stuffed bird. (USDA does not recommend stuffing turkeys unless you buy frozen, pre-stuffed turkeys.)
Do you cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition trumps other concerns. If you are determined to stuff a turkey, place it in a 325°F oven for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To prevent them from drying out or burning.
How long do you cook a 25 lb stuffed turkey at 325 degrees?
Stuffed turkeys take longer to cook than unstuffed turkeys. Assuming you are roasting the turkey in a 325°F oven, plan on 15 to 17 minutes cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound.
How many does a 25 lb turkey feed?
12-16 persons = 16-22 lbs. turkey. 18-20 persons = 27-30 lbs. Turkeys.
What temperature should I cook a stuffed turkey?
Stuffed turkeys take longer to cook than unstuffed turkeys. Roast stuffed at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
Do you cook a stuffed turkey covered or uncovered?
A 10 pound turkey should hold about 7 cups of stuffing. Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil results in more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
How long do you cook a stuffed turkey at 350?
Approximate timetable for roasting a turkey at 350°F (177°C) *.
| Weight | packed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 H 40 min – 4 H 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should you take turkey out of fridge before cooking?
Remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep covered in a cool place.
How long does it take to cook a stuffed turkey?
Time to cook plush
| Weight | Cooking Time |
|---|---|
| 12-14 lbs. | 3½ to 4 hours |
| 14-18 lbs. | 4 to 4¼ hours |
| 18-20 lbs. | 4¼ to 4¾ hours |
| 20 to 24 lbs. | 4¾ to 5¼ hours |
What is the best temperature to cook a turkey?
Begin by roasting the turkey at 425°F for 40-45 minutes before lowering the oven temperature to 350°F for the remaining cooking time. As with the other methods, we recommend brushing the turkey with butter or olive oil every 15-20 minutes to brown the surface and moisten the meat.
How long do you cook a 20 lb turkey stuffed?
Loosely cover the turkey with a large amount of aluminum foil tent. Plush stuffed animals take longer to cook. For example, a 20 lb. plush turkey will take 4 1/4 to 5 1/4 hours to cook.
How long does it take to cook a Butterball stuffed turkey?
For reference, there is a turkey cooking time determined by the weight of the butterball turkey when the oven is set to 325 degrees. What is this? Stuffing: 5.5-6.25 hours.
What is the largest turkey on record?
According to Dr. Sarah Burkhold, poultry specialist with the Texas Agricultural Extension Service, the heaviest turkey on record, weighing 86 pounds (the size of a large German shepherd), was grown in England three centuries later.
Are Smaller turkeys more tender?
Two smaller birds cook faster, which means less time in the oven and fewer meat driers. The smaller turkeys are younger and generally have moist, tender meat.
How much extra time do you cook a stuffed turkey?
The recipe is specifically for a 12-pound plush turkey, which is roasted at 325 for “a total of 4 hours.” But then: “Cooking times (for plush birds, cooked at 325°F from internal temperature to 180°F) are as follows: 8-12 lbs: 3-3 1/2 hours 12-14 lbs: 3 1 1/2-4 hours.” That means to me …
How does stuffing a turkey affect the cooking time?
One of the advantages of stuffing the turkey and baking the stuffing separately is that it takes longer for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3.5 to 4 hours to roast, while an unstuffed bird takes 3 to 3.75 hours at 325 degrees Fahrenheit.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How often should I baste my turkey?
Most recipes will instruct you to roast the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird will take longer to cook and that is a major inconvenience.
When should I tent my turkey?
Turkey Tenting – Initially, an aluminum foil tent may be placed loosely over the turkey breast for the first 1 to 1-1/2 hours and then removed due to browning. Alternatively, a foil tent may be placed over the turkey after the turkey has reached the desired golden color.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut things up. That way, its juices won’t be on the cutting board.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” one brand representative told me. Butterball does not share its secret busting formula ingredients.
How long do I cook a 22 pound Butterball turkey?
For unstuffed birds, Butterball recommended the following cooking times
- 6-7 lbs: 2-25 hours.
- 7-10 lbs: 2½ to 3 hours.
- 10-18 lbs: 3-3 hours.
- 18-22 lbs: 3½-4 hours.
- 22-24 lbs: 4-4 hrs.
- 24-30 lbs: 4½-5 hours.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Should I put butter or oil on my turkey?
Do not butter the bird placing butter under the bird. It will not make the meat juicier, but it will help the skin to cook faster. However, butter is about 17% water and will distract the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
How do you cook a turkey so it’s not dry?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast. The breast is dry.”
Is it better to cook a turkey breast up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird can be dangerous, and it is very easy to tear the skin, making the finished product less appealing.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than two hours imposes rapid bacterial growth. Is thawing a turkey at room temperature a good idea? No. If you’re doing it and using it, it’s not a good idea. If you have done it and used it, you are in luck.
Is it OK to leave turkey out overnight?
Cooked turkeys that are left in for more than two hours (or one hour above 90°F) should be discarded. The reason is that bacteria grow rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F. To prevent foodborne illness, try to refrigerate the cooked turkey as soon as possible.
Should you flip a turkey when cooking?
Cook the bird upside down. That is, breast side down and turn it over halfway through based on presumption. If you are using a kettle and have all the charcoal on one side of the grill, you will also want to rotate when you turn the turkey so that one side is not overcooked.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil will help keep the meat warm and moist when it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
What do you do if your turkey is done too early?
Things can get a little complicated if your turkey is done too early, but it’s not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Is stuffing better in or out of turkey?
When you cook the stuffing outside the turkey, first of all it is no longer “stuffing” but “dressing”. If both IT and the turkey cook more reliably and go with the cornucopia look of a Thanksgiving turkey, you can fill the inside of the turkey (loosely) with the aromatics.
How do I cook a Butterball stuffed turkey?
Cooking Instructions.
- Cook from frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag.
- Place breasts on rack in shallow roasting pan.
- Brush with oil to prevent drying out.
- Cook for 4 hours or until a meat thermometer reads 165°F (74°C).
- Let stand 10-15 minutes before removing net and slices.
What state consumes the most turkey on Thanksgiving?
Of all the states, California residents consume the most turkey per capita, but California is not one of the five Missouri. Number 5. Minnesota is the top turkey-producing state, followed by North Carolina, Arkansas, and Virginia.
Can you buy a 30 lb turkey?
HoneySuckle White Fresh Young Turkey (24-30 lb), 24-30 lb-Kroger.
What was the biggest turkey ever killed?
David Cody Guess of Lyon County, Kentucky, already had a massive 28-pound bird to his credit when he killed a much larger bird on his family farm in 2015. The gobbler weighed an astonishing 37.6 pounds, the heaviest ever recorded.
How many does a 25 lb turkey feed?
12-16 persons = 16-22 lbs. turkey. 18-20 persons = 27-30 lbs. Turkeys.
Is Butterball turkey better than other brands?
Butterball’s turkeys are a top quality product and will impress your guests. The reasons Butterball is the right (and only!) choice this holiday season are Here’s why it is the choice Butterball turkeys are always tender and juicy because they take the extra step of individually pre-fighting based on size.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 degrees or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
How long do I cook a 24 pound stuffed turkey?
A 12- to 14-pound turkey will take 3 1/2 to 4 hours to roast. For a 14-18 pound turkey, roast for 4 to 4¼ hours. For an 18-20 pound turkey, roast for 4¼ to 4¾ hours. For a 20-24 pound turkey, roast for 4¾-5¼ hours.
What temperature should I cook a stuffed turkey at?
Stuffed turkeys take longer to cook than unstuffed turkeys. Roast stuffed at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).
Do you cook a stuffed turkey covered or uncovered?
A 10 pound turkey should hold about 7 cups of stuffing. Q: Don’t you cover or uncover the bird? A: The folks at Butterball recommend cooking a covered turkey in a roasting pan. Two-thirds of the way through cooking, Butterball says you can put foil over the udder area to keep the udder from drying out.
Why you shouldn’t stuff your turkey?
The problem with not stuffing the turkey is that when you stuff the turkey, the stuffing gets all the great flavor out of the bird, but makes the bird much harder to cook. It cooks much more slowly and unevenly. And obviously if you have vegetarians, they are not going to eat the stuffing.
What is the best way to keep a turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I cover my turkey with aluminum foil while cooking?
We have found that covering the turkey with foil results in more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
How do you keep a turkey moist when baking?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. This protects the turkey breast and keeps it from drying out.
Should I season turkey the night before?
How should the bird be prepared for roasting? The night before the turkey goes into the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, onions, olives or whatever your tradition is.
Why is there no juice from my turkey?
Even with tented foil, the high temperature of the roasting pan will delay the appearance of the collected juices. A turkey in a roasting bag will show the accumulated juices the quickest, but even with the bag, the turkey will not happen until well into the cooking process.