How long does a 19 lb stuffed turkey take to cook?

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For a 14- to 18-pound turkey, roast 4 to 4 1/2 hours. For an 18-20 pound turkey, roast 4 1/2 to 4 1/2 hours. For a 20-24 pound turkey, roast for 4 3/4 to 5 1/4 hours.

Do you cook a stuffed turkey at 325 or 350?

We understand that: sometimes tradition outweighs other concerns. If you decide to stuff the turkey, keep it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.

How many hours does it take to cook a 19 pound turkey?

If the turkey weighs 18 to 20 pounds, roast at 400°F for 3¼ to 4 hours. 350°F for 4 to 4¼ hours.

How long does it take to cook a 19 lb turkey at 350?

For a turkey without stuffing, we recommend roasting the turkey at 350°F for 13 minutes per pound.

How long does it take to cook a 20lb stuffed turkey at 350 degrees?

For example, a 20 lb. turkey with stuffing will take 4 ½ to 5 ½ hours to cook. (See timetable below). 5. After about 1 to 1 1/2 hours of cooking, remove the foil cover and brown the skin.

Should I cover my turkey with aluminum foil?

We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts .

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey, not a frozen one.
  2. Roast two small turkeys instead of one large turkey.
  3. Marinate the turkey in brine.
  4. Rub soft butter under the skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

Do you put water in the bottom of the roasting pan for turkey?

Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.

How long do you cook a stuffed turkey at 350?

Approximate Time Table for Roasting a Turkey at 350°F (177°C) *.

Weight packed
11 to 13 lbs (5.0 to 5.9 kg) 3 hours 40 minutes to 4 hours 20 minutes
14 – 16 lbs (6.4 – 7.3 kg) 4 hours 40 minutes to 5 hours 20 minutes
17 – 19 lbs (7.7 – 8.6 kg) 5 hours 40 min. to 6 hours 20 min.
20 – 22 lbs (9.1 – 10.0 kg) 6 hours 40 min. to 7 hours 20 min.
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How long do you cook a stuffed turkey at 325 degrees?

Using a 325°F oven, here is a rough guide per pound from the pros at foodsafety.gov These turkey stuffing cooking times have been tested and proven to work well by our test kitchen team. For a 12- to 14-pound turkey, roast for 3½ to 4 hours.

What is the best temperature to cook turkey?

Start by roasting the turkey at 425°F for 40-45 minutes before lowering the oven temperature to 350°F for the remaining cooking time. As with the other methods, we recommend brushing the turkey with butter or olive oil every 15 to 20 minutes to brown the surface and keep the meat moist.

How often should you baste a turkey?

How often to brine the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. If you don’t want to open the oven multiple times, it takes longer to cook the entire bird and is very inconvenient.

How long does it take to cook a Butterball stuffed turkey?

For reference, the cooking time for a turkey, determined by the weight of the Butterball Turkey when the oven is set to 325 degrees, is as follows What is this? Stuffing: 5.5 to 6.25 hours.

How long should a turkey rest for?

Thanksgiving Help Line Remove as soon as temperature reaches 165 degrees or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.

How long does it take to cook an 18 pound turkey stuffed?

Time to cook stuffed turkey

Weight Cooking Time
8 to 12 lbs. 3 to 3 1/2 hours
12 to 14 lbs. 3 1/2 to 4 hours
14 to 18 lbs. 4 to 4 1/2 hours
18 to 20 lbs. 4 1/2 to 4 1/2 hours

What is the lowest safe temperature to cook a turkey?

Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

How long should you take a turkey out of the fridge before cooking?

Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it must be brought to room temperature before placing in the oven. Cover and store in a cool place.

How do you prepare a turkey the night before?

Place the turkey in a shallow dish just large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1-2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.

Should you cook turkey straight from the fridge?

Remove the turkey from the refrigerator 1 hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If stuffing the turkey, wait until ready to put it in the oven before adding stuffing to the turkey.

Should I put butter or oil on my turkey?

Do Not Butter the Bird Butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skins with vegetable oil before roasting.

Do you put an apple in a turkey?

Apples. Consider cutting an apple or two into quarters to stuff the turkey. They give the turkey a little extra moisture during cooking and give it a very subtle flavor reminiscent of fall.

Is it better to cook a turkey on a rack?

The main reason is that the rack literally lifts the turkey off the bottom of the pan. This allows hot air to circulate around the bird during roasting and ensures that the heat reaches all surfaces of the skin, resulting in more even cooking.

What do you put in the bottom of a turkey pan?

Place the chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.

What do you put under turkey when cooking?

Do not cook the stuffing inside the turkey. Instead, cook the stuffing in a casserole dish. You can then fill the turkey cavity with whatever will give it flavor (and add flavor to the drippings/stock): salt and pepper, and any mixture of onion, apple, carrot, celery, or citrus .

Should you cover a turkey crown in foil when cooking?

Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the breast juicy and prevents the skin from getting too charred and burnt before the meat is cooked . After 60 minutes, remove the turkey from the oven and remove the foil. Bake the turkey in the juices in the bottom of the can.

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Is turkey done at 165 or 180?

Some recipes state that the turkey should be cooked to 180 degrees Fahrenheit, but the meat can be safely consumed once it reaches 165 degrees Fahrenheit. Cooking breast meat above 165°F will result in dry meat, but dark meat can be cooked up to 180°F.

How long do you cook turkey uncovered?

Roast the turkey in a 325°F oven for 2 hours. (Note: Keep an eye on the turkey when roasting it at the beginning of the roasting process, as it will burn easily.) How to Roast a Turkey.

Whole Turkey (no stuffing) Oven temperature 325 degrees Fahrenheit
18 to 20 lbs. 4.25 to 4.5 hrs. 165 degrees Fahrenheit
20 to 24 lbs. 4.5 to 5 hours 165 degrees Fahrenheit

Is it safe to cook a turkey at 325 degrees?

Once the turkey is properly thawed and brined, seasoned, or stuffed as needed, roast in a pan at 325°F, using these times as guidelines for an unstuffed turkey.

How do you know when the turkey is ready?

A meat thermometer is needed to cook the turkey to the proper temperature. Insert it near the femur but do not touch it. If it reads 180° F for the thigh and 170° F for the breast, it is ready.

How do you keep a turkey warm for 4 hours?

A kitchen towel placed over the foil will keep the meat warm and moist until you are ready to carve and serve it. Another option is to cover the bird with foil and return it to a 200F oven at a low temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.

Is it better to cook a turkey at a lower temperature?

I have researched on the internet and found that there is another method of roasting at a lower temperature of 190°-200°. The method I have used is to slow cook the turkey at 250°. Upon further research, I found that the USDA recommends not cooking poultry at less than 325°C.

Why You Should Never baste your turkey?

Do not brine. It is not necessary to brine the skin to flavor the meat. Flavor the skin, but let the heat escape from the oven each time you open the oven. That means the bird will be in there longer, which means it will be drier,” Brown says.

Should I season turkey the night before?

How should you prepare the bird for roasting? The night before you put the turkey in the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, and/or onions, olives or whatever your tradition is.

What’s the best thing to baste a turkey with?

Bake the turkey in melted butter or other fat, stock, or drippings from a roasting pan.

Does stuffing turkey affect cooking time?

One of the advantages of baking the turkey separately without stuffing it is the shorter time it takes for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3 to 3.75 hours at 325 degrees Fahrenheit, while a turkey without stuffing takes 3.5 to 4 hours to bake.

Is stuffing better in or out of turkey?

When you cook the stuffing out of the turkey, first of all, it is no longer “stuffing” but “dressing” . Both it and the turkey can be more reliably cooked and filled with (loosely) aromatics inside the turkey if you want the appearance of a Thanksgiving turkey hoard.

Are Butterball turkeys injected with butter?

In fact, there is no actual butter inside or on top of a butterball turkey. The fresh turkey is infused with a brine and a brine solution made from “common household spices,” a brand representative told me. Butterballs do not share the ingredients of a secret broiling formula.

How do you know when turkey is done without thermometer?

To find out if your turkey is done without a thermometer, stick a fork into the mid-thigh muscle, explains Nicole Johnson, co-director of the Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”

Is it better to cook a turkey at 325 or 350?

Do you cook your turkey at 325 or 350 degrees? While “slow and slow” is a good rule for cooking a bird all the way through without burning it, there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.

What if my turkey is done early?

Things could get a little complicated if your turkey is done too early, but it’s not the end of the world. If done about an hour early, let it rest uncovered for about 20 to 30 minutes. Next, cover the turkey with foil and a heavy towel or blanket to keep it warm.

Do you cook a stuffed turkey at 325 or 350?

Turkey meat (weight with tangle): bake in a 325° oven for 3 to 3 1/2 hours. For 28 to 30 lb. turkey meat (weight with entrails): bake in 325° oven for 3 1/2 to 4 1/2 hours. The hours are for an unstuffed bird. A stuffed bird can be cooked at the same rate as a stuffed bird. However, be prepared for 30-50 minutes longer.

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Is it OK to leave a turkey out overnight?

Cooked turkeys left to stand for more than 2 hours (or 1 hour above 90°F) should be discarded. This is because bacteria multiply rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F.

What if I left my turkey out overnight to thaw?

If raw meat is thawed at room temperature for more than 2 hours, bacteria can grow rapidly. Is it a good idea to thaw turkey at room temperature? No. If you make it through it and get through it, good luck to you. If you make it through it, you are lucky.

Should you flip a turkey when cooking?

Cook the bird upside down, that is, breast side down, and turn it over halfway through based on estimation. If you are using a kettle and have all the coals on one side of the grill, you can also rotate the turkey when you turn it over so that one side doesn’t burn.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey, not a frozen one.
  2. Roast two small turkeys instead of one large turkey.
  3. Marinate the turkey in brine.
  4. Rub soft butter under the skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

Should I cover my turkey with aluminum foil?

We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts .

Is it better to cook a turkey covered or uncovered?

Q: When roasting a bird, do you cover or uncover? A: Butterball’s people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, when two-thirds of the way through cooking, foil can be placed over the breast to prevent the breast from drying out.

What time should I start my turkey?

Season the night before and place in the oven on Thanksgiving morning. When to start cooking: Season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.

Should you cook turkey breast up or down?

The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Turning a large, hot bird over is dangerous and can easily tear the skin, making the finished product less attractive.

Do you put water in the bottom of the roasting pan for turkey?

Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.

Should I put olive oil on my turkey?

You may be wondering if you can use olive oil instead of butter for turkey in The Best Oven Roasted Turkey, the answer is yes. Olive oil is used in place of butter for turkey. Olive oil is a healthy alternative to butter and does not compromise the flavor.

Should I add water to bottom of turkey pan?

Adding water to the bottom of the pan is not recommended. Steam cooking a turkey is a moist heat cooking method and is certainly acceptable, but is not the preferred method for cooking a turkey.

What should I put in the cavity of my turkey?

Salt and pepper the inside of the turkey cavity thoroughly. Stuff the cavity with a bunch of thyme, a lemon cut in half, a quarter onion, and garlic. Brush the outside of the turkey with butter and sprinkle with salt and pepper.

How do I add flavor to my turkey?

Bake the turkey every hour with fresh beer, wine, or juice. The natural sugars will help caramelize the outside of the turkey, making the skin crispy and flavorful. Infusing butter or apple juice increases flavor and moisture and helps it penetrate the meat, making the turkey more flavorful.

Can you put a stick of butter in a turkey?

I like to stuff mine with a mixture of orange wedges, lemon wedges, garlic, onion, and fresh herbs. For this Thanksgiving turkey recipe, use 1/2 stick of butter to make the garlic herb butter that spreads under the skin. The skin protects the fresh garlic and herbs, and the butter, garlic, and herbs enhance the flavor of the turkey meat.

How often should you baste a turkey?

How often to brine the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. If you don’t want to open the oven multiple times, it takes longer to cook the entire bird and is very inconvenient.

Is it OK to cook a turkey in an aluminum pan?

If you do not have a suitable roaster, you can use disposable aluminum foil roasting pans to cook the turkey.

What can I use if I don’t have a roasting rack for turkey?

You don’t need a rack specifically designed for the roasting pan, but you do need something to lift the bird off the bottom of the pan. Aluminum foil balls work perfectly. An upside-down ramekin can also be used.