Roasting time for unstuffed turkey :
- 6-8 lbs (2.7-3.5 kg) 2 1/2-2 3/4 hrs.
- 8-10 lbs (3.5-4.5 kg) 2 3/4-3 hours.
- 10-12 lbs (4.5-5.5 kg) 3-3 1/4 hr.
- 12-16 lb (5.5-7.25 kg) 3 ½-3 ½ hr.
- 16-20 lbs (7.25-9.0 kg) 3 ½-4 ½ hrs.
- 20-25 lbs (9.0-11.25 kg) 4½-5 hours.
How long do you cook a 3 5 kg turkey?
Cook for about 35 to 40 minutes per kilo. A 5 kg bird in this recipe will take about 3 to 3 1/2 hours. Check the turkey about every 20 minutes and brush with nice juice from the bottom of the pan to keep it from drying out. After 2 1/2 hours, remove the foil and the skin should be golden and crispy.
How long do you cook a 3.5 turkey?
When cooking a turkey without stuffing, the general rule is 15 to 20 minutes per pound of turkey.
How long does a 3kg turkey take?
Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide, we recommend adding 20 minutes per kilogram, 70 minutes if the chicken or joint is less than 4 kilograms, and 90 minutes if less than 4 kilograms. 4Kg or more at a cooking temperature of 190°C/350°F/Gas Mark 4.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is recommended to cover the bird for most of the cooking time and then allow the last 30 minutes or so uncovered. Crispy skin.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
What temperature should a turkey be cooked at?
USDA directs that turkeys be cooked to a minimum internal temperature of 165°F. (When stuffing the turkey, the stuffing as well as the meat should be 165°F.)
Do you cover a turkey breast when cooking?
Cover the turkey and do not overcook. Around the time of baking, if the skin of the meat on the breast gets browned, cover it with aluminum foil to prevent it from burning.
How long do you cook a turkey calculator?
Third, temperatures vary slightly from oven to oven.
| Size of turkey | Cooking time (without stuffing) | Cooking Time (stuffing) |
|---|---|---|
| 12 – 14 lbs. | 3 – 3 3/4 hrs. | 3 – 3 1/2 to 4 hours |
| 14 – 18 lbs. | 3 3/4 – 4 ¼ hrs. | 4 – 4 ¼ hours |
| 18 – 20 lbs. | 4 ½ – 4 ½ hours | 4 ¼ – 4 ¾ hours |
| 20 – 24 lbs. | 4 ½ – 5 hours | 4 ¾ – 5 ¼ hours |
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked to 180 degrees Fahrenheit, but meat can be safely consumed once it reaches 165 degrees Fahrenheit. Cooking breast meat above 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.
What temperature do you cook a turkey in a fan oven?
If your model has the option, set the fan-assisted oven to the convection roast setting instead of the convection bake setting. Preheat to 325 degrees Fahrenheit.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long should a turkey rest for?
Thanksgiving Helpline Pull out as soon as temperature reaches 165 degrees Fahrenheit or slightly lower. Rest time will depend on the size of the bird, but should be at least 20 minutes. Depending on room temperature, larger birds can wait up to 40 minutes or more.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How do you prepare a turkey the night before?
Place turkey in a shallow dish just large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least 30 minutes before cutting anything so its juices do not remain on the cutting board.
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alto. Instead, rub the skin with vegetable oil before roasting.
How do you keep a turkey from drying out in the oven?
When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast will dry out.”
Do you put an apple in a turkey?
Apples. Consider cutting an apple or two into quarters to stuff the turkey. They give the turkey a little extra moisture during cooking and give it a very subtle flavor that reminds you of fall.
How long should I keep my turkey covered with foil?
For stuffed turkey, add 30 minutes to the roasting time. To sear the turkey, remove the foil tent after roasting for 1 hour. Cover the turkey with foil and let stand for 15 minutes for easy slicing.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
Is it better to cook a turkey at a lower temperature?
I checked the Internet and found that there is a method for roasting at a lower temperature of 190°-200°. The method I have used is to slow cook the turkey at 250°. Further research reveals that the USDA recommends that poultry not be cooked at less than 325°C.
How do you make turkey skin crispy?
Rub the skin with fat. Once the skin is carefully dried, the next step to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture, so oil will result in a crispier skin than butter.
How often do you baste a turkey?
How often to brine the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient.
Is it better to cook a turkey covered or uncovered?
Q: When you roast a bird, do you cover it or uncover it? A: Butterball’s people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
How long do you cook a turkey per kilogram?
Basic Recipe Place the turkey in a roasting tin, breast side up, and roast for 40 minutes per kg for the first 4 kg or so, then 45 minutes for each kg over that weight, or until the internal temperature reaches 65-70°C. For a turkey of this weight, cooking time is 3 1/2 to 4 hours.
How long do I cook my turkey in the oven?
Cooking time for a turkey. For air roasting, 13 minutes per pound of turkey; for stuffing, 15 minutes per pound. What temperature should I cook the turkey at? Preheat oven to 450°F, place turkey in oven, then lower temperature to 350°F.
How do you cook a turkey chart?
A handy cooking chart for turkeys follows. Time to cook a turkey without stuffing .
| Weight | Cooking Time |
|---|---|
| 8 to 12 lbs. | 2 1/2 to 3 hours |
| 12 to 14 lbs. | 3 to 3 1/2 hours |
| 14-18 lbs. | 3 1/2 to 4 1/2 hours |
| 18 to 20 lbs. | 4¼ to 4½ hours |
What if my turkey is done early?
If your turkey is done too early, things may get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
How do you know when the turkey is ready?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
Where is the best place to insert a thermometer in a turkey?
There are few tips to keep in mind. When preparing the whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing. Do not allow the thermometer to touch the bones, gristle, or pan.
Should I baste my turkey?
Do not bast. It is not necessary to burn the skin to taste the meat. Season the skin, but release the heat from the oven every time you open it. That means the bird will be there longer to cook. That means it will be drier,” Brown says.
How far in advance can you prep turkey?
It takes time and care to prepare the turkey, roast it for a few hours, let it rest, and carve. Do all of this in advance and refrigerate for one to three days. Just heat it up when the time comes to serve the turkey dinner. Oh, what peace of mind!
Is it better to cook turkey in regular or convection oven?
When it comes to cooking a turkey, convection ovens cook Thanksgiving birds faster (about 30% faster) and more evenly than standard ovens. This is a result of the internal fan that actively circulates hot air within the convection oven.
How do you keep a turkey warm for 4 hours?
Kitchen towels placed over the foil help keep the meat warm and moist when carved and served. For another option, cover the bird with foil and return it to the low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Can you cook a turkey on low heat overnight?
Typical roasting temperature is about 325 degrees F for up to 8 hours, depending on the size of the turkey. Slowly and gently roast the turkey for about 10 hours at 200 degrees F. The low temperature and moisture will hold the turkey in place while it sleeps. There is no need to bast your turkey.
Is it safe to slow cook a turkey overnight?
You can slow roast your turkey overnight and this will be the juiciest, most tender turkey you’ve ever eaten! Cooking the turkey low and slow allows the meat to cook thoroughly without moisture.
Can you let a turkey rest too long?
Can I let my turkey rest longer? In theory, yes. It is best not to let the bird rest for more than an hour past a certain point, as the meat will begin to cool. Therefore, if you want to serve a piping hot turkey dinner, a 45 minute to 1 hour rest period is desirable.
Can I let my turkey rest for 2 hours?
A 4 to 6 kg turkey should rest for 1 1/2 hours, while one weighing 6 to 10 kg can rest for 2 hours. Remove turkey from refrigerator 30 minutes before cooking.
How long can turkey sit out after cooking?
First, safety. First things first: let’s talk food safety. According to the USDA, do not leave at room temperature for more than two hours at room temperature or for more than one hour at temperatures above 90°F.
What do you put under turkey when cooking?
Do not cook stuffing inside the turkey. Instead, cook stuffing in a casserole dish. You can fill the turkey cavity with whatever gives it flavor (and adds flavor to the drippings/stock). Salt and pepper, onion, apple, carrot, celery, or citrus mixture.
What do I put in the bottom of the pan when cooking a turkey?
Place the chopped onions, celery, and carrots in the bottom of a roasting pan. Select some herbs from the stems and add them to the vegetables.
Does turkey need roasting rack?
You don’t need a rack specifically designed for roasting pans, but you do need something to lift the bird over the bottom of the pan. Aluminum foil balls work perfectly well. Upside-down Ramekins can also be used.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. The citrus adds a nice brightness and tartness to your turkey.
How do you add flavor to turkey?
Season the outside with olive oil, salt, pepper, garlic, and any other seasonings you enjoy. Every hour baste the turkey with fresh beer, wine, or juice. The natural sugars will help caramelize the outside of the turkey, giving it a crunchy, flavorful skin.
Should I carve the turkey the night before?
Roasting the turkey ahead of time saves time spent testing and carving and allows you to spend more time with your guests. It’s easy: cook one to two days in advance, let cool completely, then carve the bird into large pieces, wings, wings, thighs, and drumsticks.
Should I tent my turkey?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has cooked for the required 2/3 of the time (depending on the size of the bird). This will slow down the cooking process of the turkey breast.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should you salt turkey before roasting?
For a wet, flavorful experience, we recommend salting or brining the turkey. How can you choose which is right for you? Pre-salting the turkey is one way to keep the meat seasoned and juicy. Salting raw poultry will draw the internal juices to the surface.
What is the best temperature to cook a turkey?
Stick to a temperature of 325°F. This will allow the turkey to cook all the way through without overdoing it.
What do you put in a turkey cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with a bunch of thyme, half a lemon, a quarter onion, and garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
Can you put a stick of butter in a turkey?
I like to stuff it with orange wedges, lemon wedges, garlic, onions, and a mix of fresh herbs. In this Thanksgiving turkey recipe, use 1/2 a stick of butter to make garlic herb butter and spread it under the skin. The skin protects the fresh garlic and herbs, and the butter, garlic, and herbs flavor the turkey meat.
Should you wash your turkey?
Wash your hands, but not your turkey! Many consumers believe that washing turkey removes bacteria and makes it safer. However, it is virtually impossible to wash bacteria from a bird. Instead, the juices that splash around during washing can transfer bacteria, other foods, and germs to cookware surfaces.
Can you cook a turkey with the neck inside?
Safety Tip. If you forget to remove the giblets before roasting the turkey, all may not be lost. Giblets wrapped in paper can be safely cooked in the cavity. However, if the giblet is wrapped in plastic, the plastic can melt inside the turkey and release harmful chemicals.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
When should I start cooking my turkey?
When you should start cooking: season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least 30 minutes before cutting anything so its juices do not remain on the cutting board.
Is it OK if turkey is a little pink?
The color of cooked meat and poultry is not necessarily an indication of its degree of doneness. Only by using a meat thermometer can you accurately determine that the meat has reached a safe temperature. Turkey, fresh pork, ground beef, or veal will remain pink even after cooking to a temperature of 160°F And higher.
Why is my turkey still pink?
Chemical Changes During Cooking Scientists have discovered that the pink color occurs when heating gases or gases in the atmosphere of an electric oven react chemically with the hemoglobin in meat tissue to give it a pink hue. They are the same substances that give smoked ham and other cured meats their red color.
Is it better to cook a turkey fast or slow?
The turkey should be cooked at 250 F for about 30 minutes per and should reach a safe internal temperature of 165 F before serving. Only small to medium birds are recommended for slow roasting.