The Test Kitchen agrees that the best temperature to cook a turkey is 375 degrees Fahrenheit. This is because it is neither too hot nor too cold and cooks quickly enough to ensure a juicy, flavorful bird is ready by dinner.
Can I deep fry a turkey at 375 degrees?
Heat oil in a pan (allow enough space in the pan for the turkey. Too much oil will cause overflow) and bring the oil to at least 375 degrees Fahrenheit. When the turkey is added, the temperature will drop, keeping the temperature at 325 degrees F. Cooking. Cook turkey until golden brown, about 4 minutes per pound.
How long do you deep fry a turkey at 375?
Frying Tip:
- Preheat oil to 375°F (190°C).
- Using an oven mitt and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimate 3 minutes per pound – it takes about 30 minutes to fry a 10 pound turkey.
What is the best temperature to fry a turkey?
Deep frying a turkey Temperature Make sure the oil is heated to 350 degrees Fahrenheit throughout the cooking process. At this temperature, a 10-pound turkey will be done in about 35 minutes.
How long does it take to fry a 15 pound turkey at 375 degrees?
Heat the oil on an outdoor propane stove until it reaches 375 degrees Fahrenheit. When the oil reaches 375 degrees, turn off the burner and slowly lower the turkey into the hot oil. Turn burner back on. Cook for about 3 1/2 minutes per pound.
Will fried turkey float when done?
As it cooks, the turkey should rise to the surface and the skin should be perfectly crisp and brown. If you are unsure, test the doneness of the meat at the hip or insert a meat thermometer into the breast. It should register 180°F (180°C).
How long do you fry a 15 lb turkey?
Once the oil temperature reaches 350°F (180°C), slowly and gently place the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep fry a 13 lb turkey?
Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take approximately 30 minutes.
How long do you fry a 14 pound turkey?
Fry until turkey reaches 165°F. Deep frying a turkey typically takes 3½ minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using the hooks attached to the chicken rack.
How long do you fry a 20 lb turkey?
Once the oil has reached the target temperature, slowly lower the turkey and basket into the fryer. Set a timer for 3 to 4 minutes per pound. For example, if you are trying to time the frying of a 20 lb. turkey, 3 x 20 = minimum 60 minutes. A turkey fry time for a 10 pound bird is 30-40 minutes.
How long does it take to fry an 18 pound turkey?
The turkey should be placed in the neck end of the basket first. Gently lower the basket into the hot oil so that the turkey meat is completely covered. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove the basket from the oil and drain the turkey.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325°F or 350°F? Slow and slow” is a good rule for cooking the bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
How long does it take to cook an 18 pound turkey at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast as follows 4 to 4¼ hours at 350°F. 4¼ to 4½ hours at 325°F.
What temperature do I cook a 15 pound turkey at?
For a 15-pound turkey, start cooking at 400°F for the first 20 minutes to sear. Then reduce heat to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F. Then reduce heat further to 225°F until done, from 30 minutes to over an hour.
Why did my deep-fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the friction sugar.
How much oil do I need to fry a 15 pound turkey?
15 lb. turkey – use 5 gallons oil and cook for 50 minutes. 20 pound turkey* – use 5 to 6 gallons of oil and cook for 3 minutes per pound.
What oil is best for deep frying turkey?
Peanut oil is a great option for deep frying turkeys. Its high smoke point makes it an ideal choice for deep frying turkey. This oil can be reused as often as you like.
Do you cover turkey when frying?
Keep an eye on the bird during frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
Can I use a coat hanger to deep-fry a turkey?
Fried turkey tip: Use water to measure the amount of oil needed if you are unsure of the frying capacity. *Heavy wire coat hangers hooked to wire bands securing the turkey legs will help when lowering the turkey and lifting it into the hot fat.
Can I deep-fry a turkey in my garage?
To make your Thanksgiving feast as ideal as possible, it is recommended that you avoid using the fryer on a deck, garage, or in a tree or separate structure. Before cooking, the turkey should be thawed and dry. This is because cold water mixed with hot oil can cause a fire. Do not use outdoor stir fry if the weather is rainy or snowy.
Can you overcook a fried turkey?
Do not overcook turkey. Three minutes per pound and five minutes per pound are sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
When should you inject a turkey before frying?
Traditionally, fried turkey is infused with a marinade before cooking. Time before the dish is ready for discussion. You can infuse the turkey 24 hours to 5 minutes before frying. We have had good results infusing 2 hours prior to frying.
Do you put the lid on when deep frying?
For outdoor fryers, turn on the propane gas according to the manufacturer’s instructions. If the fryer has one, put the lid on. The oil will be hot. Depending on what you are cooking, you will probably want to heat the oil between 350 and 400 degrees, or as directed by the manufacturer or a trusted recipe.
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
Should I brine a turkey before deep frying?
The first step in making a delicious fried turkey is to make a good brine that infuses the turkey with flavor before cooking. I make my favorite turkey brine. It is sweet and savory with notes of herbs and citrus. Place 12-15 pounds of turkey in the brine for 18-24 hours.
Can you eat undercooked turkey?
Although the number of new illnesses reported has decreased, people may continue to get sick. People can get salmonella infections from eating undercooked turkey or from exposure to raw turkey, including packaged raw pet food. Always cook turkeys thoroughly. Get CDC tips for preventing foodborne illness from turkey.
Why can’t you deep fry a frozen turkey?
At its heart, the reason frozen turkey explodes has to do with the difference in density. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
How many pounds of propane do you need to fry a turkey?
How much propane does it take to fry a turkey? This depends on several factors. But in general, if one is cooking a turkey, one standard 20-pound propane tank is more than enough to fully cook the bird.
How long it take to deep fry a turkey?
Once 350 is reached, reduce heat to maintain 350 degrees F. After 35 minutes, check temperature of turkey using probe thermometer. Once the breast reaches 151° F, gently remove it from the oil and allow it to rest for at least 30 minutes before carving.
How long do you cook a turkey at 400 degrees?
400°F (204°C) is the optimal temperature for cooking the entire bird. It will produce a crispy skin without sacrificing tenderness. Depending on the size of the bird, it should take 2-6 hours to roast at 400°F (204°C).
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature not to exceed 325° Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Can you cook a turkey at 350 degrees?
For unstuffed turkeys, it is recommended to roast the turkey for 13 minutes per pound of turkey, or 13 minutes per pound of turkey.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
How long does it take to cook a 20 pound turkey at 350?
Cooking times for various sizes
| Weight of turkey | Cooking time for unstuffed turkeys | Oven temperature |
|---|---|---|
| 13 lbs. | 2 hours 50 minutes | 350°F |
| 14 lb | 3 hrs | 350°F |
| 15 lb | 3 hours 15 min | 325 degrees |
| 18 lbs. | 3 hours 50 minutes | 325 degrees |
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
What happens if you cook a turkey upside down?
There are two advantages to roasting the breast side of the turkey. The dark meat cooks faster as it approaches the heat source, and the juices trickle down and drip off for spectacular breast meat. Talk about a better turn!
How long does it take to cook a 16 pound turkey?
The rule of thumb for cooking a turkey is 13 minutes per pound. Thus, a 16-pound turkey was estimated to cook in about 3.5 hours. However, several factors contribute to much faster cooking, including covering the bird, cooking in an empty (not stuffed) cavity, and leaving the legs unscattered.
How do I make my fried turkey skin crispy?
Top 5 Biggest Tips for Deep Fried Turkey
- Do not heat F above 325°F.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry turkey for 3 minutes per pound and check internal temperature after about 20 minutes.
How unhealthy is a deep-fried turkey?
Consider nutrition facts. Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.
How many turkeys can you deep fry with the same oil?
The oil can be reused for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Therefore, one batch of oil can fry 6 items on 6 different occasions.
What temperature should I fry my turkey?
NOTES. When cooking turkey parts, oil temperature must be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (175°F to 180°F internal temperature for dark meat, 165°F to 170°F internal temperature).
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
Can you reuse oil after frying turkey?
A.: If properly stored, oil can be reused from deep-fried turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be placed in a covered container and refrigerated or frozen to prevent souring.
How much oil do I need to fry a 12 pound turkey?
If you are contemplating frying a turkey, you may be wondering how much oil to use. Fortunately, there is an answer! For a small turkey weighing about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
How long will it take to deep-fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and gently place the turkey into the oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How many times can you reuse peanut oil?
If stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within just a few months to avoid the risk of souring.
Do you Tie turkey legs together when frying?
You do not need to truss the entire bird when frying, but you will want to push the wings into the back of the turkey and tie the legs together to facilitate cooking.
How long do you deep fry a 13 lb turkey?
Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, cook for 3 1/2 minutes per pound. A 10 lb. turkey will take approximately 30 minutes.
How long do you deep fry a 16lb turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
How long do you deep fry a 20lb turkey?
Once the oil has reached the target temperature, slowly lower the turkey and basket into the fryer. Set a timer for 3 to 4 minutes per pound. For example, if you are trying to time the frying of a 20 lb. turkey, 3 x 20 = minimum 60 minutes. A turkey fry time for a 10 pound bird is 30-40 minutes.
How long does it take to fry a 17 lb turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for approximately 45 minutes, 3 1/2 minutes per pound. Carefully remove basket from oil and drain turkey. Insert meat thermometer into thickest part of thigh. Internal temperature should be 180 degrees Fahrenheit (80 degrees C).
What if it rains while frying a turkey?
Because the fryer is designed for outdoor use (don’t even think about frying the turkey inside), it is exposed to the elements. It can fall or snow on the oil, splattering it and creating unbearably hot steam.
Can I deep fry a turkey under a canopy?
Cooking oil is flammable. Steam can ignite if cooking temperatures are exceeded. Propane-fueled turkey fryers should be used outdoors. Do not use under an awning, tent, or in an enclosed area.
How long do you deep fry a 12 pound turkey?
Fry until turkey reaches 165°F. Deep frying a turkey typically takes 3½ minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using the hooks attached to the chicken rack.