Approximate Timetable for Roasting a Turkey at 350°F (177°C)*WeightStuffed11 – 13 lbs (5.0 – 5.9 kg)3 hr 40 min – 4 hr 20 min 14 – 16 lbs (6.4 – 7.3 kg)4 hours 40 minutes – 5 hours 20 minutes 17 – 19 lbs (7.7 – 8.6 kg) 5 hours 40 minutes – 6 hours 20 minutes 20 – 22 lbs (9.1 – 10.0 kg) 6 hours 40 minutes – 7 hours 20 minutes 2
Is it better to cook a stuffed turkey at 325 or 350?
We get it: sometimes tradition outweighs other concerns. If you decide to stuff the turkey, keep it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.
Can you cook a stuffed turkey at 350?
Stuffed turkeys take longer to cook than turkeys without stuffing. Roast turkey stuffing at 350 degrees Fahrenheit for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing; it should read 165 degrees Fahrenheit (75 degrees Celsius).
How long do you cook a 20 pound stuffed turkey at 350 degrees?
Loosely cover the turkey with a heavy-duty aluminum foil tent. Stuffed turkeys require longer cooking time. For example, a 20-pound stuffed turkey will take 4 1/2 to 5 1/2 hours to cook.
How long does it take to cook a 12 lb stuffed turkey at 350?
For an air-roasted turkey, the cooking time is 13 minutes per pound of turkey; for a stuffed turkey, 15 minutes per pound. What temperature should I cook my turkey at? Preheat the oven to 450°F and lower the temperature to 350°F after the turkey is placed in the oven.
Should I cover my turkey with foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breasts .
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
How long does it take to cook a stuffed turkey?
Cooking time for stuffed turkey
- For a 10- to 12-pound turkey, roast 3 1/2 to 3 1/2 hours.
- For a 12- to 14-pound turkey, roast 3 1/2 to 4 hours.
- For 14-18 pound turkeys, roast for 4-4 1/2 hours.
- For an 18-20 pound turkey, roast 4 1/2 to 4 1/2 hours.
- For a 20 to 24 pound turkey, roast for 4 3/4 to 5 1/4 hours.
How long does it take to cook a Butterball stuffed turkey?
For reference, the cooking time for a turkey, determined by the weight of the Butterball Turkey when the oven is set to 325 degrees, is as follows What is this? Stuffing: 5.5 to 6.25 hours.
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long should a turkey rest for?
Thanksgiving Help Line Remove as soon as the temperature reaches 165 degrees Fahrenheit or slightly lower. Rest time will depend on the size of the bird, but should be at least 20 minutes. Depending on the room temperature, larger birds can wait up to 40 minutes or more.
What temperature should a turkey be cooked at?
The Correct Way to Measure the Temperature of a Turkey The government recommends cooking turkey breast at 165°F (74°C).
How long do you cook an unstuffed 20 lb turkey?
Cooking times will vary. For example, a 20 lb. turkey will take 4 ½ to 5 hours to cook; check the temperature with a thermometer after 4 ½ hours.
How long does it take to cook a stuffed 19 lb turkey?
Cooking time for stuffed turkey
| Weight | Cooking Time |
|---|---|
| 12 to 14 lbs. | 3 1/2 to 4 hours |
| 14 to 18 lbs. | 4 to 4 1/2 hours |
| 18 to 20 lbs. | 4 1/2 to 4 1/2 hours |
| 20 to 24 lbs. | 4 1/2 to 5 1/2 hours |
Is turkey done at 165 or 180?
Insert near the femur but do not touch. If the thigh reads 180 degrees Fahrenheit and the chest reads 170 degrees Fahrenheit, you are ready. (If there is stuffing, also check the center of the stuffing to make sure it is 165 degrees Fahrenheit.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the turkey cavity. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Should I put butter or oil on my turkey?
Place butter under the birdDo not butter the bird. It will not make the meat juicier, but it will help make the skin faster. However, butter is about 17% water and will distract the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Does stuffing a turkey make it more moist?
Cooking the stuffing inside the Thanksgiving turkey gives it unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a delicious, moist, tasty mixture that is otherwise difficult to achieve.
Is it better to cook a turkey breast up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous, and it is very easy to tear the skin, making the finished product less appealing.
How does stuffing a turkey affect the cooking time?
One advantage of stuffing the turkey and baking the stuffing separately is that it takes longer for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3.5 to 4 hours to bake, while an unstuffed bird takes 3 to 3.75 hours at 325 degrees Fahrenheit.
How long do you cook a 22 lb stuffed Butterball turkey?
If the turkey is stuffed and a convection oven is used, cooking times will vary as follows
- 6-10 lbs: 1¾-2½ hours.
- 10-18 lbs: 2½-3¼ hours.
- 18-22 lbs: 3¼-3¾ hours.
- 22-24 lbs: 3¾-4¼ hours.
Should you wash a Butterball turkey?
Should I wash my turkey? No, you really shouldn’t. The great thing about Butterball turkeys is that they are all cleaned and all that stuff. And when you wash the turkey, the raw juices are splattered all over the kitchen.
Is stuffing better in or out of turkey?
When you cook the stuffing out of the turkey, first of all, it is no longer “stuffing”, it is “dressing”. If both IT and the turkey cook more reliably and go with the cornucopia look of a Thanksgiving turkey, you can fill the inside of the turkey (loosely) with the aromatics.
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut things up. That way, its juices are not on the cutting board.
What if my turkey is done early?
Things can get a little complicated if your turkey is done too early, but it’s not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Is it better to cook a turkey at a lower temperature?
I researched it on the Internet and found that some slow roasting methods use temperatures as low as 190° to 200°. The methods that use slow cook cook the turkey at 250°. I did further research and found that the USDA recommends that poultry not be cooked below 325°.
How do you know when turkey is done without thermometer?
To find out if a turkey is done without a thermometer, drill a hole in the mid-thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Can I let my turkey rest for 2 hours?
A 4- to 6-kg turkey should rest for an hour and a half, while a 6- to 10-kg one can rest for two hours. Remove turkey from refrigerator 30 minutes before cooking.
Should I let my turkey sit out before cooking?
Remove the turkey from the refrigerator 1 hour before roasting, as turkeys cook more evenly and faster when started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
Is it safe to eat pink turkey?
The best way to ensure that the turkey, or meat, is safely cooked is to use a meat thermometer. When the temperature of the turkey, measured at the thigh, reaches 180°F. And done for family favorites, all meat, including those that remain pink, is safe to eat.
Where do you stick the thermometer in the turkey?
Here are a few tips to keep in mind:.
- When preparing the whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing.
- Make sure the thermometer does not touch the bones, gristle, or pan.
Is it safe to cook stuffing inside of the turkey?
Caption Option. According to the USDA, you can technically cook the stuffing safely inside the turkey, but to do so, you must pack the stuffing loosely into the cavity to allow room for proper cooking.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil helps keep the meat warm and moist when carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Should I tent my turkey?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has cooked 2/3 of the required time (depending on the size of the bird). This slows down the cooking process of the turkey breast.
Should turkey juices run clear?
– At the thickest part, disturb the thighs or breasts, which are exposed by the severed skin. – If the juices are clear, the turkey is cooked. If it is still pink, return the bird to the oven for another 20 to 30 minutes and try again.
Should I put butter under the skin of my turkey?
Add a layer of butter under the skin before roasting, giving it a rich flavor and adding moisture to the Thanksgiving turkey.
Should I put broth in bottom of turkey pan?
I also like to add a cup of chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and moistens the breast but does not prevent the skin from browning.
What do I put in the bottom of the pan when cooking a turkey?
Place chopped onion, celery, and carrots in the bottom of a roasting pan. Select some herbs from the stems and add them to the vegetables.
Why do you put celery in a turkey?
If you do not have a roasting pan, you can actually place the extra onions, celery stalks, and whole carrots under the turkey so they do not burn at the bottom. This is a great little hack if you are using a regular pan or casserole dish. Use a thermometer.
Why put an orange in a turkey?
Vary the way you stuff the turkey with orange, lemon, and lime to create a moist, delicately flavored bird. Save calories and fat grams by not using the traditional stuffing of butter soaking into the meat.
How do you make a turkey taste good?
Basics like onion, garlic, thyme, rosemary, and sage help add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to the turkey.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breasts .
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
What seasoning goes well with turkey?
Turkey pairs well with sweet and savory flavors such as brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily savory, with a hint of brown sugar offsetting the salt, herbs, and spices.
Should I put olive oil on my turkey?
If crispy turkey skin is your goal, use olive oil instead of butter on the turkey. Using olive oil on turkey skin will result in a crispier skin than butter. This is the best oil for roasting turkey.
What do I put on top of turkey before cooking?
It also requires the oven to be open at all times, which means the oven loses heat, the turkey takes longer to cook, and the turkey may dry out. Brushing the herb butter mixture on the outside and inside skin of the turkey will help the skin to brown beautifully and taste wonderful.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
How do you cook a turkey so it doesn’t dry out?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast. The breast will dry out.”
How long do you cook a stuffed turkey?
Cooking time for stuffed turkey
- For a 10- to 12-pound turkey, roast 3 1/2 to 3 1/2 hours.
- For a 12- to 14-pound turkey, roast 3 1/2 to 4 hours.
- For 14-18 pound turkeys, roast for 4-4 1/2 hours.
- For an 18-20 pound turkey, roast 4 1/2 to 4 1/2 hours.
- For a 20 to 24 pound turkey, roast for 4 3/4 to 5 1/4 hours.
When should I stuff my turkey?
Stuff the turkey just before cooking, not the night before. Stuff both the neck and body cavity of a fully thawed turkey. Cook the turkey until the center of the stuffing reaches 165 degrees Fahrenheit. Store cooked turkey and stuffing separately within 2 hours of cooking.
Do you have to flip a turkey in the oven?
Turn the bird over and roast breast side down. This technique will not produce the picture-perfect turkey meat, but it prevents the white meat from drying out and allows the thigh to cook faster. Roasting a turkey upside down is as easy as it looks.
How do you flip a turkey in the oven?
Move a spatula or table knife between the two racks to keep the turkey from sticking to the roasting rack. Protecting your hands, grasp the neck and tail end of the turkey and quickly and carefully turn it over.
How often should you baste a turkey?
How often to train the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient .
What temperature should I cook a stuffed turkey at?
Stuffed turkeys take longer to cook than turkeys without stuffing. Roast turkey stuffing at 350 degrees Fahrenheit for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing; it should read 165 degrees Fahrenheit (75 degrees Celsius).
Why you shouldn’t stuff your turkey?
The problem with not stuffing the turkey is that when you stuff the turkey, the stuffing gets all the great flavor from the bird, but makes the bird much harder to cook. It cooks much more slowly and unevenly. And obviously if you have a vegetarian, they are not going to eat the stuffing.
What can I put inside turkey besides stuffing?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with a bunch of thyme, half a lemon, a quarter onion, and garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Roast the stuffing at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees Fahrenheit (75 degrees C).