4 to 4¼ hours 350°F. 325°F 4¼ to 4 hours.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325°F or 350°F? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
How many hours will it take to cook a 20 pound turkey?
Cooking times will vary. For example, a 20 pound turkey takes 4 1/4 to 5 hours to cook, check the thermometer temperature after 4 1/2 hours.
What temperature do I cook a 20 lb turkey at?
You will find that higher temperatures cook the bird faster, but also increase the risk of an overcooked, dry, or burnt turkey. Therefore, we recommend 325°F.
How long should a 20 lb turkey cook at 325?
How long does it take to cook a turkey per pound? According to the USDA, the general rule for an unstuffed turkey (fresh or frosted) is about 15 minutes in a regular oven at 325°F. If you are using a convection oven, the turkey will cook a little faster.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to only cover the breast to even out the cooking time.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not exceeding 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
What temperature should a turkey be cooked at?
The correct way to take the temperature of a turkey The government recommends cooking turkey breasts to 165°F (74°C).
How long should a turkey rest for?
Thanksgiving Helpline. Pull out as soon as the temperature reaches 165 or slightly lower. The amount of rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
How long do you cook a turkey for at 350?
For turkeys that are not stuffed, we recommend roasting the turkey for 13 minutes per pound of turkey and roasting the turkey for 13 minutes per pound of turkey.
How long do I need to thaw a 20 pound turkey?
Make room in the bottom of the refrigerator and keep a baking sheet or roasting amount nearby. The calculations are as follows: plan for 24 hours of refrigerator defrosting for every 5 pounds of frozen turkey (for example, budget one day of refrigerator defrosting for a 20-pound turkey).
How long do you cook a stuffed turkey at 350?
Approximate timeline for roasting turkey at 350°F (177°C) *.
| Weight | packed |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 H 40 min – 4 H 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 H 40 min – 7 H 20 min |
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How long do I cook a 25 lb Butterball turkey?
For an unstuffed bird, Butterball recommended the following cooking times
- 6-7 lbs: 2-25 hours.
- 7-10 lbs: 2½ to 3 hours.
- 10-18 lbs: 3-3 hours.
- 18-22 lbs: 3½-4 hours.
- 22-24 lbs: 4-4 hrs.
- 24-30 lbs: 4½-5 hours.
Should I put butter or oil on my turkey?
Do not butter the bird! Putting butter under the skin will not make the meat juicier, but will help brown the skin faster. But butter is about 17% water and will distract the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
Do you put an apple in a turkey?
Apples. Consider quartering one or two apples to stuff into the turkey. They provide a little extra moisture to the turkey during the cooking process and provide a very subtle flavor reminiscent of fall.
How do you make turkey meat taste good?
Ground Turkey – Grab 1 lb. Chopped Vegetables – Yellow onions, leeks, and red bell peppers add color and flavor. Garlic – Chop it up for that nice pungent flavor for a turkey meal. Chili powder – An excellent ground turkey seasoning that gives this dish a nice kick without being too hot.
How long should you take a turkey out of the fridge before cooking?
Remove the turkey from the refrigerator 30 minutes before cooking. It will shrink less as it goes into the hot oven. Always preheat the oven for at least 20 minutes before cooking the turkey. Place a trivet of vegetables and onions in the bottom of the tray to help make a spectacular gravy with all the juices.
When should I start cooking my turkey?
When you should start cooking: season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
Is it safe to roast a turkey overnight?
You can slow down your turkey roast overnight without regular checks. Roasting a turkey is very easy when cooked overnight. This slow roasted overnight turkey recipe is not to be had once it is in the oven. With this recipe, you can literally guarantee that the turkey will be fine when you wake up.
How do you know when the turkey is ready?
You will need a meat thermometer to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil helps keep the meat warm and moist as it is carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.
Is it better to cook a turkey at a lower temperature?
I researched it on the Internet and found that some slow roasting methods use temperatures as low as 190° to 200°. The method that uses slow cook cooks the turkey at 250°. I did further research and found that the USDA recommends that poultry not be cooked below 325°.
Should I let my turkey sit out before cooking?
Remove the turkey from the refrigerator one hour prior to roasting, as the turkey will cook more evenly and faster if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
How long should a 20 lb turkey rest before carving?
A: Ideally, the turkey should rest for 30-40 minutes to redistribute the juices. (This gives them enough time to make the gravy.) It is usually recommended that the turkey return to the refrigerator within 2 hours.
How long do you cook a Butterball turkey per pound?
Set the timer to cook the turkey for approximately 3 to 4 minutes per pound. Cook all dark meat at an internal temperature of 175 to 180 degrees Fahrenheit, and white meat at an internal temperature of 165 to 170 degrees Fahrenheit.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than two hours will result in rapid bacterial growth. Is it a good idea to thaw turkey at room temperature? No. If you make it through it, it’s a good idea. If you made it through it, you are lucky.
Can you leave a turkey out all night to thaw?
Can I possibly leave the turkey out to thaw overnight? The short answer is no. Here are the wrong ways to thaw a bird and the safest ways to thaw a turkey.
What do I do if my turkey is not fully thawed?
If you don’t have time to defrost If you are pressed for time and don’t even have time left to “quickly” thaw the turkey in cold water, cook the turkey as is. It is perfectly safe to cook frozen or semi-frozen turkey meat. You just need to allow extra cooking time.
Should I put butter under the skin of my turkey?
Adding a layer of butter under the skin before roasting will add rich flavor and moisture to your Thanksgiving turkey.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and helps keep the breasts moist but does not prevent skin browning.
What do I put in the bottom of the pan when cooking a turkey?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs from the stems and add them to the vegetables.
What is Butterball mean?
Butterball Definition 1 : a baffle head. 2 : A chubby person.
What temperature do you cook a Butterball turkey at?
Follow these simple steps for fresh or thawed turkey
- Preheat oven to 325°F. Drain juices and pat dry with a clean paper towel.
- Place the turkey breast on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
What do I put on top of turkey before cooking?
The oven must be kept open at all times, or the oven will lose heat, the turkey will take longer to cook, and the turkey may dry out. Brushing the herb butter mixture on the outside and inside skin of the turkey will help the skin to brown beautifully and taste wonderful.
How do you cook a turkey so it’s not dry?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast. The breast will dry out.”
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325°F or 350°F? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
Should I put olive oil on my turkey?
If crispy turkey skin is your goal, use olive oil instead of butter on the turkey. Using olive oil on turkey skin will result in a crispier skin than butter. This is the best oil for roasting turkey.
Should you salt turkey before roasting?
To keep the turkey moist and flavorful, we recommend brining or salting the turkey. How do I choose which is right for me? Brining the turkey in advance is one way to keep the meat seasoned and juicy. When you salt raw chicken, the juices inside will rise to the surface.
Should you season a turkey before roasting?
Just season it! Salt the whole bird very heavily (it can take). Season the inner cavity (especially the breast meat) well too, so that all sides of the meat are well salted. Or, do what Test Kitchen Director Josh Cohen does: add a little extra salt to the meat and salt it well.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
What should I put in the cavity of my turkey?
Season the inside of the turkey cavity thoroughly with salt and pepper. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and garlic. Butter the outside of the turkey and sprinkle with salt and pepper.
Can you put a stick of butter in a turkey?
I like to stuff mine with a mixture of orange wedges, lemon wedges, garlic, onion, and fresh herbs . For this Thanksgiving turkey recipe, use 1/2 stick of butter to make the garlic herb butter that spreads under the skin. The skin protects the fresh garlic and herbs, and the butter, garlic, and herbs enhance the flavor of the turkey meat.
How do you make turkey taste like ground beef?
Mix the ground turkey with the Worcestershire sauce and mix well by hand. This sauce is the only additional ingredient that makes a big difference in flavor and also helps keep the turkey moist. Add other spices to taste. A little salt and pepper is essential.
Should I add baking soda to ground turkey?
A brief soak of the meat in a solution of baking soda and water will raise the pH of the meat’s surface, preventing excessive protein binding and keeping the meat tender and moist during cooking.
What spices pair well with ground turkey?
Best herbs for turkey
- Rosemary. Rosemary is a traditional herb that pairs well with turkey.
- Thyme. Thyme is another traditional holiday turkey seasoning herb.
- Sage. Sage is another classic herb that people think of at Thanksgiving and Christmas.
- bay leaves.
- Parsley.
- Oregano.
- Tarragon.
- Marjoram.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to only cover the breast to even out the cooking time.
Do you cover the turkey with aluminum foil while cooking?
Baking the turkey Now you are ready to prepare the oven. Roast the turkey in a 325°F oven for 2 hours. (Note: If you peel the turkey at the beginning of roasting, it will burn, so keep an eye on it.)
Can you leave turkey on the bone in the fridge?
Answer: Yes, you can. You can refrigerate a whole cooked turkey. Always refrigerate as soon as possible and do not leave the turkey on the counter to cool.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Should you cook turkey breast up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less appealing.
Is Butterball turkey better than other brands?
The Butterball turkey is a top quality product and is sure to impress your guests. Here’s why Butterball is the right (and only) choice this holiday season
What is the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-cooked turkey. A frozen Butterball turkey contains an 8% solution of water, salt, spices, and “natural flavoring,” while a turkey sold fresh (by law, meaning it has never been chilled below 26 degrees Fahrenheit) contains only 4%. of that solution.
How long does it take to defrost a 20 lb Butterball turkey?
Preparation. Thaw in the refrigerator (not at room temperature, but below 40°F). Place the unopened turkey breast-side up on a refrigerator tray and follow your refrigerator’s thawing instructions. Every 4 lbs. will take at least 24 hours.