How long does it take to cook a turkey on a pellet grill?

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Preheat the Traeger to 300 degrees Fahrenheit with the lid closed for 15 minutes, place the turkey on the grill and roast the bird for 3 to 4 hours.

How long does it take to grill a turkey on a pellet grill?

Time to cook turkey on pellet grill. This recipe for an 8.5 pound turkey will take 4.5 to 5 hours at 225 degrees Fahrenheit, or until the internal temperature reaches 165 degrees. A 15 lb. turkey will take about 7.5 hours.

How long does it take to cook a 12lb turkey on a pellet grill?

Pellet Smoked Turkey

  1. 20 minutes prep time.
  2. Cooking time 4 hours.
  3. Brining 8 hours.
  4. Total time: 12 hours 20 minutes.

How long does it take to smoke a 13 pound turkey on a pellet grill?

Turkeys should be smoked for about 30 minutes per pound. Our 13 lb. turkey took a little over 6 hours.

What temp should I cook a turkey on a pellet grill?

When ready to cook, set the trager temperature to 225°F, close the lid, and preheat for 15 minutes. For optimal flavor, use super smoke when possible.

How long does it take to smoke a 15 pound turkey at 275 degrees?

Smoke turkey at 275°F for 15 minutes per pound. I had a 15 lb. turkey and smoked it at 275 degrees for just under 4 hours.

How long do I smoke a 15 pound turkey?

Smoke the turkey. At 225 degrees Fahrenheit, you can plan on about 30 minutes per pound of turkey to smoke. For example, this 15-pound turkey would take 7.5 hours at 225 degrees Fahrenheit.

Do you cook a turkey at 325 or 350?

If you decide to stuff the turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.

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How do you smoke a turkey and keep it moist?

My solution is to smoke the turkey directly over the grill grate, using a roasting pan with 1 inch of water under the grate, about 3 to 4 inches from the meat. This keeps the cooking environment moist but allows the outside of the turkey to crisp evenly.

How long does it take to cook a turkey on a pellet grill at 300 degrees?

A good rule of thumb is to smoke the turkey at 300 degrees for 15 minutes per pound. This is a faster way to smoke an entire turkey. This recipe calls for a 17 lb. turkey, smoked at 275-300 degrees for just under 4 hours. Once the turkey reaches 165 degrees, it can safely be taken off the smoker.

How long do you smoke a turkey at 225?

Smoke the turkey slowly at low temperatures – Smoke the turkey at 225 degrees Fahrenheit for about 6 to 8 hours for a 22-pound turkey. Remove turkey meat from brine and pat dry with paper towels (this is an important step. Do not skip this step).

How long does it take to smoke a 22 pound turkey in a Traeger?

A conventionally smoked turkey takes about one hour per pound at a smoking temperature of 175 degrees Fahrenheit.

How long does it take to smoke a 20lb turkey on a pellet grill?

Important tips for smoking a turkey With a preheat temperature of 250°F, you can run the pellet grill at approximately 25 minutes per pound of cooking time.

How long to smoke a turkey on a pellet grill at 275?

Set smoker to smoke at 275°F using indirect heat. Place turkey in smoker and smoke for 20 minutes per pound. The turkey is done when the internal temperature reaches 165°F at the thickest part of the thigh.

How long does it take to smoke a 20lb turkey?

In general, however, you should allow about 30 to 40 minutes of smoking per pound. Thus, if you have a 20-pound turkey, it will probably take 10 to 12 hours to smoke completely. Baking time should always be judged by internal temperature, not time.

Do you wrap a turkey when smoking?

Check the turkey after about 3 hours of smoking and if the wings or other edges are too brown, you can wrap them in a small piece of foil to stop the browning. I prefer a nice dark mahogany look, so sometimes I roll the wings in the smoke for about 4 1/2 to 5 hours, but usually not earlier.

What is the best temperature to smoke a turkey?

Turkeys can be smoked at lower smoker temperatures up to 225 degrees, but much faster when smoked at 275 to 300 degrees, or even higher. When smoking at lower temperatures, you are seeing more times in the smoker, which means the turkey may have a richer smoke flavor.

What do you spray on a turkey when smoking?

If you decide to bast the turkey while smoking, good choices are chicken stock, apple juice, or apple cider vinegar diluted with water. You can also spray the turkey with cooking spray.

Are Butterball turkeys brined?

Most turkeys are already flocked. For butterball turkeys, there is a solution that really helps keep them moist, juicy, and tender. If you’re going to brine, I’d suggest using less salt.”

Does smoked turkey look pink?

Grilling. Meat and poultry grilled or smoked outdoors may also look pink, even when cooked to 165°F. There may be a pink edge about half an inch wide on the outside of the cooked meat. Commercially smoked turkey meat is usually pink because it is prepared with natural smoke and liquid smoke flavor.

Should I use a water pan when smoking a turkey?

Tips for Using a Water Pan When Smoking a Turkey In colder climates, a water pan filled with boiling water will help maintain the temperature of the smoker. Additionally, it raises the temperature quickly for a fast start. This is especially helpful when the smoker cannot fully accomplish the job when it is cold outside.

Should you take turkey out of fridge before cooking?

Before going into the oven, the turkey needs to be at room temperature, so remove it from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking. Keep it covered in a cool place.

How long does it take to cook a 20lb turkey at 350 degrees?

Depending on the oven temperature will depend on how long you cook the turkey and whether your turkey recipe calls for a stuffed or unstuffed bird. For an unstuffed turkey, we recommend roasting the turkey for 13 minutes per pound and roasting the turkey for 13 minutes per pound.

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Should I cover my turkey with aluminum foil?

We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.

Will turkey dry out in smoker?

When cooking with a smoker, do not let the meat dry out. Since you have so long to cook, larger birds tend to dry out.

How do you get crispy skin on smoked turkey?

The more contact the skin has with moisture, the more difficult it will be to achieve crisp skin. A fresh turkey soaked in wet brine the day before the cook is a great way to add flavor and keep the meat moist, but it makes the skin much more difficult to tenderize and crisp.

Should I smoke my turkey breast up or down?

Sucking the turkey breast places even more delicate white meat from the heat source. This helps prevent overcooking. On the other hand, smoking breast side down allows the fat from the legs and thighs to slide over the white meat and keep it from drying out.

How long does it take to smoke a 20lb turkey at 275?

At 275 f/135 C, a turkey takes 20-25 minutes per pound.

How long do you smoke a 18 pound turkey?

A: Small birds (8-12 lbs.) require 2-1/2 to 3 hours at 325 degrees F. Medium (12-18 lbs.) require 3-1/2 to 4-1/2 hours. And a large bird (over 18 lbs.) could take up to 6 hours.

How long do you smoke a 11 pound turkey?

How long does it take to smoke a turkey? It is good to plan on 30 minutes per pound when smoking a turkey between 225-250 degrees Fahrenheit.

Is smoked turkey healthy?

You can find fully cooked smoking turkeys and turkey parts at specialty stores, but you can also smoke a turkey at home. Smoked turkey is a healthy red meat choice for most people and is full of vitamins and minerals, but it is high in sodium and may not be appropriate for a low-sodium diet.

How do you smoke a 20lb turkey?

At 225 degrees, a 20 pound turkey should cook at a rate of 30-40 minutes per pound. Increasing the temperature to 250 will take 25 to 30 minutes per pound. When smoking a bird this large, it is best to exceed a smoker temperature of 225.

How long does a turkey take to smoke at 250?

It usually takes at least 6 hours to smoke an average size turkey at 250 degrees F. Plan on cooking the turkey for about 30 minutes per pound.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F a turkey will take 25-30 minutes per pound. At 275 degrees a turkey will take 20-25 minutes per pound. While you’re brining it, keep the turkey cold! It should be in the refrigerator or cool, or at least in a tub of cold water.

How long does it take to smoke a turkey at 325?

At 325 degrees, the turkey will reach the required temperature without drying out. Regardless of size, you are usually looking at a total cooking time of 3-4 hours. From there, all you have to do is rest it off the grill for 15 minutes before carving. It really is that easy.

What temperature do you smoke a turkey on a Traeger?

When ready to cook, preheat the Traeger to 225°F and close the lid for 15 minutes. For optimal flavor, use super smoke if available.

How long should a 20lb turkey cook?

Cooking times will vary. For example, a 20 lb. turkey takes 4 1/4 to 5 hours to cook, check thermometer temperature after 4 1/2 hours.

How long does it take to smoke a 21 pound turkey on a Traeger?

The turkey should be smoked at 225°F until the internal temperature reaches 165°F. This will take approximately 30 minutes per pound.

Should I put butter on my turkey?

Do not butter the bird! Putting butter under the skin will not make the meat juicier, but it will help brown the skin faster. But butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.

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What is best wood to smoke turkey?

What is the best wood for smoking a turkey?

  1. Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to turkey meat.
  2. Maple.
  3. Cherry.
  4. Alder.
  5. Hickory.
  6. Oak.
  7. Mesquite.

Can you smoke a turkey at 400?

Place the turkey in a 400-degree F smoker (or the highest temperature if it is not so hot) for about 30 minutes. 7. then lower the temperature to 240-260 degrees F and maintain that temperature throughout the smoking time.

Why is my turkey juice pink?

The pink meat and light pink juice in chicken, turkey, and even pork is due to a protein called myoglobin, which is stored in the muscle and usually mixed with water to make the pink liquid. It is dark red and thick, not blood.

When should I inject my turkey?

You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavor. This gives the flavors a chance to permeate the turkey meat. Always marinate the turkey in the refrigerator.

Is turkey done at 165 or 180?

Insert close to the thigh bone, but not touching. When the thigh reads 180 degrees Fahrenheit and the breast reads 170 degrees F, it is done and ready to serve. (For stuffing, check the center of the stuffing to make sure f is also 165 degrees).

Why are Butterball turkeys so good?

Because more than half of holiday cooks stuff their turkeys, Butterball turkeys have a natural leg tuck to hold the legs in place using the skin and to make stuffing easier. Butterball turkeys have no plastic or metal locks. This ensures that you don’t have to worry about hot metal clips when you remove the stuffing.

Do Butterball turkeys need seasoning?

Step 2: Brine or not? One of the great things about butterball turkeys is that you don’t need to brine them. They are already pre-brined in the salt solution! But that does not mean you cannot brine them.

Should you wash a Butterball turkey before cooking?

Should I wash my turkey? No, you really shouldn’t. The great thing about Butterball turkeys is that they are all wiped clean. If you wash the turkey, the raw juices will splatter all over your kitchen.

Is it OK to eat turkey that’s a little pink?

The best way to make sure the turkey, or meat, is safely cooked and done is to use a meat thermometer. When the temperature of the turkey thigh reaches 180°F. And done to family preference, all meat is safe to eat, including meat that remains pink.

How do you tell if a turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”

What happens if turkey is undercooked?

Undercooking a turkey leaves the door wide open for salmonella and other pathogens such as Campylobacter and Welsh bacillus. This can cause the following food poisoning symptoms in you and your guests: upset stomach and cramps . Nausea.

How do you keep a turkey moist when smoking?

The turkey should be soaked in brine overnight, coated with fat only initially, and seasoning should be minimal. Brining prevents the turkey from drying out during the smoking process. If you pat the turkey down, the skin will only become sticky. Over seasoning the skin will make the skin inedible. Brine and aromatics add flavor.

How long should you smoke a 15lb turkey?

At 225 degrees Fahrenheit, you can plan on it taking about 30 minutes per pound to smoke a turkey. Or, if you are using a smoker at 250 degrees Fahrenheit, it will typically take 25 minutes per pound. For example, my 15 pound turkey took about 7.5 hours at 225 degrees Fahrenheit to fully cook.

How long does it take to smoke a 15 pound turkey?

A 15 lb. turkey takes about 7.5 hours for smoking time. Calculating the smoking time, I estimate about 30 minutes per pound. What is the temperature of the turkey when it is cooked? The safe internal temperature for a turkey is 165°.